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Eric Larkin of Cohesion Approaches Lager Expression Through Limitation
Episode 240
Eric Larkin enjoys constraints. Through his brewing career, he’s been drawn to breweries that have set up their own guardrails around the styles of b…
4 years, 5 months ago
Roaring Table Brews For Elegance, Simplicity, and Texture in Hazy IPA, Pilsner, and Mixed Fermentation
Episode 239
Sometimes success comes quickly, and sometimes it’s the result of years and years of working, training, and improving. In the case of Roaring Table, …
4 years, 5 months ago
Laura Burns of Omega Yeast Offers an Expert Approach to Stable Beer Haze
Episode 238
Brewing isn’t a typical career path for research scientists with doctorate degrees, but for Laura Burns it was a practical way to apply academic lear…
4 years, 5 months ago
Less is More as Surly’s Ben Smith Pursues Bigger Hop Flavor in Hazy IPA and a Refined Approach to West Coast IPA
Episode 237
Minnesota's Surly Brewing has cultivated a brand image that's bold and in-your-face, but the next chapter of Surly's approach to brewing will be defi…
4 years, 5 months ago
Forager’s Austin Jevne Embraces Nuanced Flavor in Fruited Seltzers, Sours, and Barrel-Aged Stouts
Episode 236
In Rochester, Minnesota, the Forager brewpub that Austin Jevne founded with life and business partner Annie Henderson continues with its mission to p…
4 years, 6 months ago
Barrett Tillman of BlackMan Brewing Tells Stories Through Beer
Episode 235
Barrett Tillman’s love affair with yeast started innocently enough—as his small group of homebrewing friends divided up brewday tasks, he arbitrarily…
4 years, 6 months ago
Pierre Tilquin of Gueuzerie Tilquin Makes Lambic and Gueuze with Lively Spirit and Mathematical Precision
Episode 234
Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of Gueuzerie Tilquin has spent mor…
4 years, 6 months ago
Urbain Coutteau of Struise Brouwers Shares Some “Peasant Intelligence”
Episode 233
Struise Brouwers is scrappy, in the best sense of the word. Small and underfunded from the start, they’ve always made the best of what they have, and…
4 years, 6 months ago
Raf Souvereyns of Bokke Is Blending Lambic with Fruit and New Perspective
Episode 232
Last year, Raf Souvereyns produced virtually no beer. A debilitating and still-mysterious illness kept him largely out of his Bokke blendery and ofte…
4 years, 6 months ago
Cameron Owen of The Eighth State Can’t Afford to be Average
Episode 231
The Eighth State is small—very small. The three-barrel, open-vessel brewhouse sits adjacent to the taproom, with brewing gear spilling over on days w…
4 years, 7 months ago