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Tom Jacobs of Antidoot Is Searching For Simplicity
Tom Jacobs of Antidoot Is Searching For Simplicity

Episode 227

Antidoot’s Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, whic…

4 years, 5 months ago

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For Cantillon’s Jean Van Roy, Brewing Comes Naturally
For Cantillon’s Jean Van Roy, Brewing Comes Naturally

Episode 226

History can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such…

4 years, 5 months ago

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3 Fonteinen’s Next Generation Is Going from Grain to Gueuze
3 Fonteinen’s Next Generation Is Going from Grain to Gueuze

Episode 225

Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Bee…

4 years, 5 months ago

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Julia Herz of the American Homebrewers Association Connects the Dots Between Beer and Flavor
Julia Herz of the American Homebrewers Association Connects the Dots Between Beer and Flavor

Episode 224

Julia Herz is only a couple months into her new role as Executive Director of the American Homebrewers Association, but she's long been a craft beer …

4 years, 6 months ago

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Matt Sampson of Hacienda Believes in Flavor Over Style
Matt Sampson of Hacienda Believes in Flavor Over Style

Episode 223

Matt Sampson, director of brewing operations for Hacienda Beer and Door County Brewing in Wisconsin, never set out to be a brewer. The PhD chemist fi…

4 years, 6 months ago

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Good Word’s Todd DiMatteo Goes Big on Little Beers
Good Word’s Todd DiMatteo Goes Big on Little Beers

Episode 222

Todd DiMatteo never intended to head up the production side of Good Word Brewing and Public House in Duluth, Georgia, a suburb of Atlanta. However, a…

4 years, 6 months ago

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Jan Chodkowski of Our Mutual Friend Embraces Both the Bold and the Sublime
Jan Chodkowski of Our Mutual Friend Embraces Both the Bold and the Sublime

Episode 221

Denver’s Our Mutual Friend might be better known in brewing circles for their commitment to mixed-culture beers, but ask head brewer Jan Chodkowski, …

4 years, 6 months ago

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Kyle Harrop of Horus Aged Ales Pushes the Edges of Adjunct Technique
Kyle Harrop of Horus Aged Ales Pushes the Edges of Adjunct Technique

Episode 220

If there was a Guinness world record for most beer collaborations, Kyle Harrop of Horus Aged Ales would surely hold it. The 400-plus beers Harrup has…

4 years, 6 months ago

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For Firestone Walker Cofounder David Walker, Innovation and Collaboration Are in Craft Beer’s DNA
For Firestone Walker Cofounder David Walker, Innovation and Collaboration Are in Craft Beer’s DNA

Episode 219

For this final episode of 2021, David Walker of Firestone Walker (Paso Robles, California) joins the podcast to talk about the brewery’s remarkable e…

4 years, 7 months ago

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Broken Strings’ Charles Frizzell Believes That More is More in Flavor-Forward Beers
Broken Strings’ Charles Frizzell Believes That More is More in Flavor-Forward Beers

Episode 218

Brewing is in the family for Broken Strings founder Charles Frizzell. His grandfather spent the better part of his brewing career at Puerto Rico’s Co…

4 years, 7 months ago

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