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Allagash, Cantillon, and Russian River Weigh in at the Spontaneous Brewing Roundtable
Episode 247
This roundtable discussion with Allagash, Cantillon, and Russian River kicks off a new series of Tuesday episodes to be released every other week—in …
4 years ago
Zack Frasher of Slice Brews West Coast and Hazy IPAs that Rip
Episode 246
Zack Frasher loves hoppy beers about as much as he loves exploring new techniques for maximizing their expression. His past decade and a half of brew…
4 years, 1 month ago
Jaega Wise Lowers the Barriers to Making Great Pale Ales and Mixed-Culture Beers
Episode 245
Wild Card head brewer Jaega Wise loves breaking down difficult problems with no-nonsense solutions. An early career in chemical engineering gave her …
4 years, 1 month ago
Eric Toft of Schönramer Is Fixated on Consistency, Drinkability, and Character
Episode 244
The Private Landbrauerei Schönram is one of the most lauded breweries in Germany over the past 15 years, with a tall stack of European Beer Star and …
4 years, 1 month ago
Wild Fields Share Their Winning Ways in Everything From Brown Ale to Mixed Cultures
Episode 243
Winning medals isn’t everything in brewing, but it sure can help. Seeking out that external validation from a panel of peer judges is often more frus…
4 years, 1 month ago
Jos Ruffell of Garage Project and Phantasm Muses on New Zealand Hops, Thiol Expression, and Dramatic Festival Experiments
Episode 242
New Zealand’s population is smaller than the state of Colorado, but country’s exports have had an outsized impact on craft beer over the past decade.…
4 years, 1 month ago
Edward Slingerland Argues that Beer is an Evolutionary Adaptation, not an Accident
Episode 241
The human brain is an amazing piece of machinery. It’s uniquely adapted to success in the world we live in, and the result of that success is evidenc…
4 years, 2 months ago
Eric Larkin of Cohesion Approaches Lager Expression Through Limitation
Episode 240
Eric Larkin enjoys constraints. Through his brewing career, he’s been drawn to breweries that have set up their own guardrails around the styles of b…
4 years, 2 months ago
Roaring Table Brews For Elegance, Simplicity, and Texture in Hazy IPA, Pilsner, and Mixed Fermentation
Episode 239
Sometimes success comes quickly, and sometimes it’s the result of years and years of working, training, and improving. In the case of Roaring Table, …
4 years, 2 months ago
Laura Burns of Omega Yeast Offers an Expert Approach to Stable Beer Haze
Episode 238
Brewing isn’t a typical career path for research scientists with doctorate degrees, but for Laura Burns it was a practical way to apply academic lear…
4 years, 2 months ago