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North Park Beer’s Kelsey McNair Is Making Better West Coast IPA By Tinkering with Hazies
North Park Beer’s Kelsey McNair Is Making Better West Coast IPA By Tinkering with Hazies

Episode 217

Kelsey McNair of San Diego’s North Park Beer still can’t quite fathom how the brewery walked away with two medals in IPA categories in the 2021 Great…

4 years, 7 months ago

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Lars Marius Garshol Is Doing the Research and Shifting the Paradigms
Lars Marius Garshol Is Doing the Research and Shifting the Paradigms

Episode 216

Few people have been as influential in adding to what we know about traditional brewing and changing how we think about fermentation and farmhouse br…

4 years, 8 months ago

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Browar Pinta’s Paweł Maslowski and Bart Ociesa Apply Modern Creativity to Classic Styles
Browar Pinta’s Paweł Maslowski and Bart Ociesa Apply Modern Creativity to Classic Styles

Episode 215

American brewers have long been influenced by European brewing traditions, but what happens when European brewers take some of those American twists …

4 years, 8 months ago

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Special Episode: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021
Special Episode: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021

Episode 214

Whether they’re out there talking to brewers, publicans, distributors, scientists, hop growers, or other experts to learn whatever they can for our m…

4 years, 8 months ago

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Special Episode: The Best in Beer 2021
Special Episode: The Best in Beer 2021

Episode 213

It’s been another challenging year for hospitality, for get-togethers, for travel, and thus for beer—yet despite it all, our blind review panel, edit…

4 years, 8 months ago

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Primitive Beer’s Lisa and Brandon Boldt Apply Science to the Romance of Spontaneous Fermentation
Primitive Beer’s Lisa and Brandon Boldt Apply Science to the Romance of Spontaneous Fermentation

Episode 212

Launching any brewery is difficult, but launching one that only makes spontaneously fermented beer means total committment to a process that takes ye…

4 years, 9 months ago

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Central Standard’s Ian Crane and Nathan Jackel Create Big Flavor in Small Farmhouse Beers
Central Standard’s Ian Crane and Nathan Jackel Create Big Flavor in Small Farmhouse Beers

Episode 211

With GABF gold and silver medals for their mixed-culture grisette, Standard Issue, plus gold for Norwegian-style raw ale Pushing Trees, the brewers a…

4 years, 9 months ago

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Lacie Bray and Andy Coates of Ozark Beer Prove Accessibility Doesn’t Mean Sacrificing Character
Lacie Bray and Andy Coates of Ozark Beer Prove Accessibility Doesn’t Mean Sacrificing Character

Episode 210

When Lacie Bray and Andy Coates, the founders of Ozark Beer in Rogers and Bentonville, Arkansas, began planning their brewery, it wasn’t yet legal to…

4 years, 9 months ago

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Kelvin Kolheim of Beale Street Connects Through Flavor
Kelvin Kolheim of Beale Street Connects Through Flavor

Episode 209

Beale Street Brewing founder Kelvin Kolheim has always been a flavor enthusiast. From coffee and tea to different culinary traditions, he’s spent his…

4 years, 9 months ago

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Scratch’s Marika Josephson and Aaron Kleidon Brew with the Seasons
Scratch’s Marika Josephson and Aaron Kleidon Brew with the Seasons

Episode 208

“People who visit the space, they understand and get that there’s this intimate quality to the beer,” says Aaron Kleidon, cofounder of Scratch Brewin…

4 years, 9 months ago

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