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Beyond Instagrammable: Why Travelers Are Rejecting Staged Hospitality - Abdul Baaghil
Beyond Instagrammable: Why Travelers Are Rejecting Staged Hospitality - Abdul Baaghil

In this episode, Abdul Baaghil, co-founder of Harvest Cotton Tail, shares what he's learned about authenticity in hospitality.

A few more resources:

1 year, 5 months ago

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The 70/30 Principle: Blending Local Influence with Brand Identity - Abdul Baaghil
The 70/30 Principle: Blending Local Influence with Brand Identity - Abdul Baaghil

In this episode, Abdul Baaghil, co-founder of Harvest Cotton Tail, shares what he's learned about culture.

A few more resources:

If you're new to Ho…

1 year, 5 months ago

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Why Hiring Artists and Musicians Transforms Hospitality - Abdul Baaghil
Why Hiring Artists and Musicians Transforms Hospitality - Abdul Baaghil

In this episode, Abdul Baaghil, co-founder of Harvest Cotton Tail, shares what he's learned about hiring.

See our other episode with Abdul: From Ritz-…

1 year, 5 months ago

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From Ritz-Carlton to Reinventing Hospitality: What I’ve Learned So Far - Abdul Baaghil
From Ritz-Carlton to Reinventing Hospitality: What I’ve Learned So Far - Abdul Baaghil

In this episode, Abdul Baaghil, co-founder of Harvest Cotton Tail, shares his journey from a fascination with hotel lobbies to becoming a hospitality…

1 year, 5 months ago

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Behind the Stars: How Forbes Travel Guide Defines Luxury & Five-Star Hospitality - Amanda Frasier, Forbes Travel Guide
Behind the Stars: How Forbes Travel Guide Defines Luxury & Five-Star Hospitality - Amanda Frasier, Forbes Travel Guide

In this episode, Emily Goldfischer, founder and editor of hertelier, interviews Amanda Frasier, President of Standards & Ratings at Forbes Travel Gui…

1 year, 5 months ago

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"Hawaiian Culture Is Not a Condiment" - Kainoa Horcajo, Mo'olelo Group
"Hawaiian Culture Is Not a Condiment" - Kainoa Horcajo, Mo'olelo Group

In this episode, Kainoa Horcajo, founder and principal at Mo'olelo Group, shares insights on integrating culture into hospitality to benefit everyone…

1 year, 5 months ago

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Culture of Innovation: How Hospitality Leaders Can Stay Ahead - Hans Meyer, Zoku
Culture of Innovation: How Hospitality Leaders Can Stay Ahead - Hans Meyer, Zoku

In this episode, Matthias Huettebraeuker interviews Hans Meyer, the co-founder and managing director of Zoku, about how to cultivate a culture of inn…

1 year, 5 months ago

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The Blurring Lines Between Hotels, Offices & Community Spaces - Hans Meyer, Zoku
The Blurring Lines Between Hotels, Offices & Community Spaces - Hans Meyer, Zoku

In this episode, Matthias Huettebraeuker interviews Hans Meyer, the co-founder and managing director of Zoku, about what he is observing in the marke…

1 year, 5 months ago

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From Concept to Success: The Strategy Behind Our Hospitality Innovation - Hans Meyer, Zoku
From Concept to Success: The Strategy Behind Our Hospitality Innovation - Hans Meyer, Zoku

In this episode, Matthias Huettebraeuker interviews Hans Meyer, the co-founder and managing director of Zoku, about the process he used to bring inno…

1 year, 5 months ago

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The End of the Hotel Room as We Know It - Hans Meyer, Zoku
The End of the Hotel Room as We Know It - Hans Meyer, Zoku

In this episode, Matthias Huettebraeuker interviews Hans Meyer, the co-founder and managing director of Zoku. 

A few more resources:

If you're new t…

1 year, 5 months ago

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