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Dr. Tingting Ju & Dr. Camila Marcolla: Commensals vs Probiotics | Ep. 154
Season 2 Episode 154
In this episode of The Poultry Podcast Show, Dr. Tingting Ju from Purdue University and Dr. Camila Marcolla from the University of Alberta explore the role of gut microbes in poultry production. They…
Published on 4 months, 2 weeks ago
Dr. Jennifer Ifft: Poultry Insurance Options | Ep. 153
Season 2 Episode 153
In this episode of The Poultry Podcast Show, Dr. Jennifer Ifft from Kansas State University breaks down the complexities of U.S. farm policy and how they intersect with risk, finance, and crop insura…
Published on 4 months, 3 weeks ago
Dr. Mick Fulton: Poultry Disease Testing | Ep. 152
Season 2 Episode 152
In this episode of The Poultry Podcast Show, Dr. Mick Fulton, Professor Emeritus of Avian Diseases at Michigan State University, shares nearly 40 years of experience in poultry pathology. He explains…
Published on 5 months ago
Michael Brooks: New Zealand’s Biosecurity Strategy | Ep. 151
Season 2 Episode 151
In this episode of The Poultry Podcast Show, Michael Brooks, Executive Director of the Poultry Industry Association of New Zealand, shares his perspective on the unique challenges and opportunities f…
Published on 5 months, 1 week ago
Dr. Jean Noblet: Net Energy in Poultry Nutrition | Ep. 150
Season 2 Episode 150
In this episode of The Poultry Podcast Show, Dr. Jean Noblet, a consultant in monogastric nutrition, breaks down the science of energy evaluation in poultry feed. He talks about key methods like indi…
Published on 5 months, 2 weeks ago
Dr. Theresia Lavergne: Bacillus & Poultry Performance | Ep. 149
Season 2 Episode 149
In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics, Inc., breaks down the science behind Bacillus-based probiotics in poultry diets. She explains how different …
Published on 5 months, 3 weeks ago
Dr. Sally Noll: Footpad Dermatitis in Turkeys | Ep. 148
Season 2 Episode 148
In this episode of The Poultry Podcast Show, Dr. Sally Noll from the University of Minnesota takes a closer look at footpad dermatitis in turkeys. She breaks down what causes it, how nutrition and ma…
Published on 5 months, 4 weeks ago
Dr. John McCarty: Coccidiosis Control Strategies | Ep. 147
Season 2 Episode 147
In this episode of The Poultry Podcast Show, Dr. John McCarty from Boehringer-Ingelheim breaks down what’s working—and what’s changing—in coccidiosis control. He talks about how vaccination programs …
Published on 6 months ago
Dr. Cangliang Shen: Challenges in Poultry Processing | Ep. 146
Season 2 Episode 146
In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Cangliang Shen from West Virginia University. He shares his expertise on the biggest challeng…
Published on 6 months, 1 week ago
Dr. Dianna Bourassa: Stress & Meat Quality | Ep. 145
Season 2 Episode 145
In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects m…
Published on 6 months, 2 weeks ago