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Dr. Sally Noll: Footpad Dermatitis in Turkeys | Ep. 148
Season 2 Episode 148
In this episode of The Poultry Podcast Show, Dr. Sally Noll from the University of Minnesota takes a closer look at footpad dermatitis in turkeys. She breaks down what causes it, how nutrition and ma…
Published on 2 months, 1 week ago
Dr. John McCarty: Coccidiosis Control Strategies | Ep. 147
Season 2 Episode 147
In this episode of The Poultry Podcast Show, Dr. John McCarty from Boehringer-Ingelheim breaks down what’s working—and what’s changing—in coccidiosis control. He talks about how vaccination programs …
Published on 2 months, 2 weeks ago
Dr. Cangliang Shen: Challenges in Poultry Processing | Ep. 146
Season 2 Episode 146
In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Cangliang Shen from West Virginia University. He shares his expertise on the biggest challeng…
Published on 2 months, 3 weeks ago
Dr. Dianna Bourassa: Stress & Meat Quality | Ep. 145
Season 2 Episode 145
In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects m…
Published on 2 months, 4 weeks ago
Dr. Joseph Giambrone: The Future of Poultry Houses | Ep. 144
Season 2 Episode 144
In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, talks about new technologies in the poultry industry. He covers innovations such as environ…
Published on 3 months ago
Dr. Joseph Giambrone: Evolution of Poultry Farming | Ep. 143
Season 2 Episode 143
In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, takes us through the evolution of the U.S. broiler industry. He shares insights on how the …
Published on 3 months, 1 week ago
Dr. Candice Blue: Phytogenics & Gut Health | Ep. 142
Season 2 Episode 142
In this episode of The Poultry Podcast Show, Dr. Candice Blue, U.S. Scientific Sales Manager at Probiotech International Inc., breaks down the challenges of necrotic enteritis in poultry and what the…
Published on 3 months, 2 weeks ago
Dr. Sean Chen: Vitamin D in Poultry | Ep. 141
Season 2 Episode 141
In this episode of The Poultry Podcast Show, Dr. Sean Chen from the University of Georgia breaks down the science of vitamin D metabolism and why it matters for poultry nutrition, bone strength, and …
Published on 3 months, 3 weeks ago
Dr. Isabel Gimeno: Marek’s Disease Explained | Ep. 140
Season 2 Episode 140
In this episode of The Poultry Podcast Show, Dr. Isabel Gimeno from NC State University shares her deep expertise on Marek's disease. She breaks down the ongoing challenges this disease presents to p…
Published on 4 months ago
Dr. Martin Zuidhof: PSA’s Impact on Poultry | Ep. 139
Season 2 Episode 139
In this episode of The Poultry Podcast Show, Dr. Martin Zuidhof from the University of Alberta takes a closer look at how the Poultry Science Association (PSA) has shaped the industry. He shares insi…
Published on 4 months, 1 week ago