Podcast Episodes
Back to Search708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi
Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.
5 years, 10 months ago
707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions
Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.
5 years, 10 months ago
706: Melissa Clark and Pati Jinich Answer Your Cooking Questions
Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quarantine cooking questions.
5 years, 10 months ago
705: Samin Nosrat Answers Your Cooking Questions
Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.
5 years, 11 months ago
Podcast Extra: Slow Cooker Grains & Veggies
Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.
5 years, 11 months ago
704: How to Shop and Eat Safely Now
Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.
5 years, 11 months ago
Podcast Extra: How to Make a Sourdough Starter
In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.
5 years, 11 months ago
Podcast Extra: Freewheeling Salads
In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.
5 years, 11 months ago
Podcast Extra: If You've Got Time... Caramelize Some Onions
Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.
5 years, 11 months ago
A Message from The Splendid Table
During this difficult and confusing time, we want you to know that all of us are right there with you. We're social distancing, juggling kids and job…
5 years, 11 months ago