Podcast Episodes

Traveling to Eat

Francis Lam and guests explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and beyond.

5 years, 5 months ago

Mothers & Daughters

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora

This week are celebrating mothers and daughters in all kinds of ways. We ea…

5 years, 6 months ago

How Bees Made What We Eat

This week is all about bees. We talk to Thor Hanson, author of Buzz: The Nature and Necessity of Bees, about the importance of bees to our food suppl…

5 years, 6 months ago

661: Summer Cookout

Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food.

5 years, 7 months ago

659: Vegging Out

The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.

5 years, 8 months ago

668: Edna Lewis, an American Original

We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

5 years, 8 months ago

712: An Hour with Yotam Ottolenghi

Cookbook phenomenon Yotam Ottolenghi takes on your calls and talks tahini, feeding kids, and collaboration.

5 years, 8 months ago

711: How Restaurants are Dealing

San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.

5 years, 9 months ago

710: Carla Lalli Music and Andrea Nguyen Take Your Calls

Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).

5 years, 9 months ago

709: Catching up with Lynne Rossetto Kasper

The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.

5 years, 10 months ago