Podcast Episodes

703: Spring Cookbook Picks

From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.

Broadca…

4 years, 11 months ago

701: The Culture of Drinking

We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.…

5 years ago

697: Cold Weather Cooking

Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.

5 years, 1 month ago

695: Sean Brock is Still Learning About Southern Food

We spend an hour with one of the great champions of Southern foodways, award-winning chef Sean Brock. Raised in rural Virginia, Sean has spent 20 yea…

5 years, 2 months ago

698: A Holiday Jubilee with Toni Tipton-Martin and Questlove

Festive discussions of celebration, community, and cooking with Questlove, Toni Tipton-Martin, Raquel Pelzel, and Claudia Fleming.

Broadcast dates for…

5 years, 2 months ago

644: The Power of Invitation with Melissa Clark and Friends

Carla Capalbo traveled extensively throughout the nation of Georgia gathering stories and recipes for her gorgeous new book, Tasting Georgia. She exp…

5 years, 2 months ago

696: Discovering Thanksgiving with Four American Chefs

This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan…

5 years, 3 months ago

Turkey Confidential with Jacques Pepin, Samin Nosrat and More

Francis Lam hosts the 2020 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Samin Nosrat, Chef Michael Solo…

5 years, 3 months ago

Favorite Fall Cookbooks

This week we’re all about the new fall cookbook releases and we talk to some of our favorite authors who wrote them: Danny Mena (Made in Mexico), Eva…

5 years, 4 months ago

An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

Broa…

5 years, 4 months ago