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Fart Phobia? And a fart-free recipe for Black Bean Ragu (vegan)
Episode 264
It sounds silly but farting is a genuine consideration in a lot of peoples' cooking, especially those of us with the most tedious of all the tedious …
1 year, 10 months ago
You're invited!
Episode 263
YES, we do exist! Not just figments of your fever dream that is 2024!
And we'll be meeting you in person at the Sydney Writers Festival 2024 - Saturda…
1 year, 10 months ago
PREDICTION: The next "HOT" ingredient
Episode 262
Okay, if you're part of a diasporic community in Australia, there's a strong chance you're all over Plantain as an ingredient! But this incredible, v…
1 year, 10 months ago
YES, JAFFLES CAN BE DINNER
Episode 261
Don't forget you can come see us with Alex Cornersmith and Lucy 'Every Night of the Week' Tweed at the Sydney Writers Festival on Saturday 25 May, at…
1 year, 10 months ago
Potato Flight
Episode 260
Simon and Yumi go deep on the humble potato in this episode.
Can washing grotty old potatoes be worth the effort?
What's the difference in supermarket …
1 year, 10 months ago
IN SEASON! Rhubarb, baby
Episode 259
Rhubarb only has a short season, but that just makes it more glorious!
It *does* require sweetening, so how do you measure what's the appropriate amou…
1 year, 10 months ago
Versatile Workhorse Sauce
Season 1 Episode 258
This episode is a game-changer for the time-poor home cook.
You've got some zucchini, broccoli stems, a few withered cherry tomatoes and an eggplant l…
1 year, 11 months ago
SEASONAL AVOCADOS - FUSSY KID SPECIAL
Episode 257
Avocados being as cheap as they are right now (May 2024) feels like a TREAT.
So what can we do with them and how do we get our kids to eat them?
Yumi h…
1 year, 11 months ago
Recommendation: Can We Be Real?
Season 1 Episode 256
Today we're taking a break from the old routine. I've got a recommendation for you that is NOT food related.
Check out the podcast "Can We Be Real?" …
1 year, 11 months ago
Let's raise a toast... to Toast
Season 1 Episode 255
From bolognese on toast for one, to a GLORIOUS tuna and tomato on toast for 2 - 4, today's episode is a chance to shed shame around picking the easy …
1 year, 11 months ago