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SIMPLICITY - Can be wonderful!
Episode 283
Simon Davis is freshly returned from a month in his home country and the delightful dining experiences he had in England have invigorated and enliven…
1 year, 8 months ago
Listener Request: TAPIOCA PUDDING
Episode 282
A couple of listeners have asked us to talk you through Tapioca Pudding. It's the sort of thing you can buy in the fridge section of health food stor…
1 year, 8 months ago
Pantry Basics Orecchiette
Episode 281
We discuss the utter absence of cooking with cactus in our lives (!) and a cookbook which I have loved by Nik Sharma called VEG-TABLE.
To make the rec…
1 year, 8 months ago
Grated Tomato BRILLIANCE (bonus prawn option!)
Episode 281
On today's episode Simon and Yumi reminisce about when they first started recording the podcast more than 280 episodes ago - in the KiiS Sydney studi…
1 year, 8 months ago
TERIKYAKI SEX DRIVE
Episode 280
Some great info in today's episode about why some foods burn while we're cooking them EVEN WHEN WE'RE RIGHT THERE WATCHING.
It's all about SUGAR conte…
1 year, 8 months ago
'Girl Dinner' is - - what? And a sweet little Girl Dinner of Flatbread + Haloumi + Zucchini
Episode 279
On today's episode I take care to explain exactly what is meant by the Very Online term, 'Girl Dinner'... and I have a girl dinner of my own to shar…
1 year, 8 months ago
Frizzled Spring Onion and Yoghurt Dip
Episode 278
It's no secret that Simon Davis LOVES Greek yoghurt as an ingredient.
But has he ever been this excited about Greek yoghurt as he is today?
Listen for…
1 year, 8 months ago
DAIKON? What to do!
Episode 277
On Yumi and Simon's top-rating food podcast, we unpack the mysterious giant vegetable that is the Daikon.
What are some of the uses?
What can I do if …
1 year, 8 months ago
Potato Bread - by Karen Martini
Episode 276
Making bread takes a bit of effort so you really want it to pay off!
On today's episode, Simon and I discuss YEAST and a book that I am a huge fan of …
1 year, 9 months ago
STAY SAFE ON YOUR MANDOLIN - Plus a salad
Episode 275
It's funny to realise just how inevitable it is that when you first get a mandolin slicer (also known as a 'V-Slicer'), you are likely to cut your fi…
1 year, 9 months ago