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Episode 510 - Deets Hoffman of Murray's Pizza & Wine and Leaf & Grain

Today on the podcast Eric is joined by Deets Hoffman of Murray's Pizza & Wine and Leaf & Grain. Deets speaks with Eric about why pizza was the route …

1 year ago

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Episode 509 - Charm Taphouse & BBQ and Truluck's

On the show today, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael go through some of the latest news from the Hou…

1 year ago

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Episode 508 - Otto Othman and Adrian Sanchez of PINCHO

Today on the show, Eric is joined by Otto Othman and Adrian Sanchez of PINCHO. The duo speak with Eric about their culinary careers, what got them in…

1 year ago

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Episode 507 - Michelin Guide 2025 Reactions

It's year 2 of the Michelin Guide being in Texas and during a special ceremony in Houston on Tuesday night the guide announced the newest recipients …

1 year ago

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Episode 506 - Peter Skountzos and Manuel E. Guzmán-López of Doc's Houston

On today's show Eric is joined by Peter Skountzos and Manuel E. Guzmán-López of Doc's Houston. The duo speak with Eric about their careers leading up…

1 year ago

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Episode 505 - Late August

On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer. The pair speak about some of the latest restaurant/bar news from…

1 year ago

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Episode 504 - Ryan Lachaine and Bobby Matos of State of Grace

On today's edition of the podcast Eric is joined by Ryan Lachaine and Bobby Matos of State of Grace. The pair speak with Eric about why Ryan was a fi…

1 year ago

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Episode 503 - Vida Mariscos and Connie's Frozen Custard

On episode 503 of What's Eric Eating, Eric Sandler was joined by former food critic, and current Director of Events & Catering at Local Foods Group, …

1 year ago

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Episode 502 - Armando DiMeo of Coastline Pizzeria

On today's podcast Eric is joined by Armando DiMeo of Coastline Pizzeria. Armando speaks with Eric about how he first decided to become a chef, worki…

1 year, 1 month ago

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Episode 501 - Eric Opens the Mailbag

In celebration of 500 episodes, Eric is doing something never done before in podcasting ok well at least never been done on this podcast before. For …

1 year, 1 month ago

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