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Episode 528 - Shiva and Rick Di Virgilio of ŌPORTO Fooding House & Wine and da Gama Canteen

Today on the podcast Eric is joined by Shiva and Rick Di Virgilio of ŌPORTO Fooding House & Wine and da Gama canteen. Shiva and Rick speak with Eric…

9 months, 1 week ago

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Episode 527 - Zaranda

On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair discuss some of the latest news fr…

9 months, 1 week ago

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Episode 526 - Cooper Abercrombie of Bar-A-BBQ

On today's podcast, Eric is joined by Cooper Abercrombie of Bar-A-BBQ. Cooper speaks with Eric about what drew him to barbecue, how mom's in the nei…

9 months, 2 weeks ago

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Episode 525 - Casa Kenji and Seven Sushi & Robata

Houston BBQ Festival co-founder Michael Fulmer is back on the podcast today to speak with Eric about some of the latest news from the Houston restau…

9 months, 2 weeks ago

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Episode 524 - Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's

On today's podcast Eric is joined by Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's. Tracy and Arjav speak with Eric about how they first met,…

9 months, 3 weeks ago

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Episode 523 - Oru

Eric is back and he's kicking off the new year with Raffi Nasr of Craft Pita to discuss some of the latest happenings in the Houston restaurant and …

9 months, 3 weeks ago

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Episode 522 - 2025 Year in Review

It's the end of 2025 which means it's time to look back and some our favorites from the year in the Houston food scene. Today on the 2025 Year in Rev…

10 months, 1 week ago

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Episode 521 - Judith Piotrowski of Hotel ZaZa

On today's edition of the podcast, Eric is joined by Judith Piotrowski of Hotel ZaZa. Judith speaks with Eric about what inspired her to get into bar…

10 months, 1 week ago

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Episode 520 - Doc's Houston

The Swanky Maven Felice Sloan returns for this edition of the podcast. Eric and Felice touch on some of the latest happenings from the Houston food s…

10 months, 2 weeks ago

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Episode 519 - Nelson Monteith and Andrew Wiseheart of Honest Mary's

Today on the show Eric is joined by Nelson Monteith and Andrew Wiseheart of Honest Mary's. Nelson and Andrew share with Eric their culinary journey's…

10 months, 2 weeks ago

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