Episode Details
Back to EpisodesEpisode 503 - Vida Mariscos and Connie's Frozen Custard
Published 1 year ago
Description
On episode 503 of What's Eric Eating, Eric Sandler was joined by former food critic, and current Director of Events & Catering at Local Foods Group, Chelsea Thomas!
They discussed...
They discussed...
- The unfortunate closing down of Kim Son, and the continued stress put on all businesses around the I-45 expansion
- The opening of Maison Chinoise
- A San Antonio based coffee chain opening up a couple locations in Houston
- Restaurant of the Week - Vida Mariscos
- A trip out to Connie's Frozen Custard in Cypress for dessert
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Exclusive: New pub flies into familiar Montrose space with NY-style pizza
- San Antonio-based coffee shop brews up 2 Houston locations for 2026
- Houston boutique hotel is only Texas property added to Michelin Key list
- Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose
- Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant