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Scale At the Appropriate Rate
In this episode, farmer and educator Jodi Roebuck of Roebuck Farm shares some wisdom on being patient and taking the time to scale up the business. …
6 months, 2 weeks ago
A Profitable Farm is a Sustainable Farm
In this episode, farmer Becky Hume of VRDNT Farm drills down on the importance of sustainability as a key in keeping a farm running for years to com…
6 months, 3 weeks ago
Why You SHOULD Work on a Farm First
In this episode, farmer Alec Smith of Crop Culture Farm drills down the importance of working on a farm first before starting your own.
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6 months, 3 weeks ago
Handcutting Microgreens for the Best Quality
In this episode, microgreen farmers Blake Cowling and Austin Collins of Scintilla Farms talk about how they can get the best quality out of their mic…
6 months, 3 weeks ago
Humus as We Know It Now and Then
In this episode, Dr. Johannes Lehmann of Cornell University talks about what we knew about humus then and what we know about it now.
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6 months, 3 weeks ago
Marketing vs. The Real Deal
In this episode, Malibu Compost CEO Randy Ritchie talks about how some products might just have good marketing while others can be the real deal.
S…
6 months, 3 weeks ago
No Need to Add Nitrogen
In this episode, agricultural systems scientist Dr. Bruno Basso of CIBO Technologies enlightens us on why we might not need to add nitrogen to our so…
6 months, 3 weeks ago
Brown and Green Foodstuff for Compost
In this episode, compost specialist and owner of Living Roots Compost Tea Troy Hinke discusses what to feed your microbes when making compost.
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7 months ago
Degrees of Tillage
In this episode, soil specialist and consultant Jim Hoorman of Hoorman Soil Health sheds light on the different depths of tillage and their potential…
7 months ago
Soils Out of Balance with Fungi
In this episode, soil microbiologist and founder of the Soil Foodweb Dr. Elaine Ingham discusses what happens when soils are out of balance with thei…
7 months ago