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Running an Honor System Farm Stand
Running an Honor System Farm Stand

In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the logistics and nuances of running a self-serve farm stand. …

5 months, 3 weeks ago

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Evaluating Compost
Evaluating Compost

In this episode, compost specialist and owner of Living Roots Compost Tea Troy Hinke gives us pointers on what to look for when purchasing compost. 

5 months, 3 weeks ago

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Good Compost vs. Bad Compost
Good Compost vs. Bad Compost

In this episode, Malibu Compost CEO Randy Ritchie breaks down the difference between good compost and bad compost. 

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5 months, 3 weeks ago

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What Happens to Clay When You Plant in It
What Happens to Clay When You Plant in It

In this episode, Agronomy Professor at Iowa State University Dr. David Laird breaks down the processes that happen when you plant in clay soils. 

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5 months, 4 weeks ago

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Nailing Down Succession Planting
Nailing Down Succession Planting

In this episode, farmer Brittany Peters of Sun and SOil Farm shares the secrets to nailing down your succession planting. 

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5 months, 4 weeks ago

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Why Certified Naturally Grown (CNG) was Built
Why Certified Naturally Grown (CNG) was Built

In this episode, Executive Director of Certified Naturally Grown Alice Varon talks about the history behind the conception of Certified Naturally Gro…

5 months, 4 weeks ago

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Efficient Microbes and Local Microbes
Efficient Microbes and Local Microbes

In this episode, SCD Founder and CEO Dr. Matthew Wood talks about how your soil's native bacteria might not be the most efficient ones for your needs…

6 months ago

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What Trichoderma Does for the Soil
What Trichoderma Does for the Soil

In this episode, Dr. Paul Zorner of Locus Ag Solutions sheds light on what the fungi Trichoderma does for the soil. 

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6 months ago

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Starting Farming with the Barlow Method
Starting Farming with the Barlow Method

In this episode, homesteader and content creator Tony Barlow or Barlow Roots Market shares how to start a farm the Barlow Way: slow, steady, but most…

6 months ago

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The Economics of Bread for Market
The Economics of Bread for Market

In this episode, farmer and chef Bruce Young of Blue Gate Farm talks about the viability and profitability of selling bread at farmers markets. 

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6 months ago

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