Podcast Episodes
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Biochar Variability
In this episode, oil scientist and adjunct professor Dr. Kurt Spokas talks about how biochar quality can vary vastly through their feedstock and char…
6 months ago
Biochar Variability
In this episode, oil scientist and adjunct professor Dr. Kurt Spokas talks about how biochar quality can vary vastly through their feedstock and char…
6 months ago
Reasonable Expectations with Less Tillage
In this episode, Dr. Gabriel Kenne of the University of South Carolina talks about the changes farmers can expect to see with their soils once they s…
6 months ago
Understanding How the Current Seed Industry Works
In this episode, veteran microgreens grower Chris Thoreau and content creator Diego Footer discuss how seed companies source, process, and sell their…
6 months ago
Relationships DO Matter for Small Businesses
In this episode, marines-turned-entrepreneur-turned-farmer Lindsey Hauger doubles down on why interpersonal relationships are valuable when running a…
6 months ago
Some Tips on Selling to Chefs
In this episode, chef-turned-market farmer Michael Russo shares his unique insights into what chefs look for when farmers sell to them.
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6 months, 1 week ago
Start with What You Have
In this episode, farmer and chef Bruce Young of Blue Gate Farm talks about overcoming resistance to starting a farm business by just taking the plung…
6 months, 1 week ago
Where There are Risks There are Rewards
In this episode, farming couple Tom and Marcy Bradley of Pleasant Valley Farms talk about how taking on new markets can easily be either a hit or mis…
6 months, 1 week ago
Minimizing Waste with a Diversified Farm
In this episode, Krisztian Varsa from the Conservation Fund and Marc Bernard of Rustic Road Farm talk about how having many different enterprises in …
6 months, 1 week ago
Tacking On Value-Added Herbs
In this episode, farmer Emily Erickson-Mills of Moonrise Meadows talks about the work and logistics that go into adding value-added herbs onto your f…
6 months, 1 week ago