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 Are you "killing" the nutrients in your food? InstantPots, microwaves, and leftovers…and my only cardinal rule
Are you "killing" the nutrients in your food? InstantPots, microwaves, and leftovers…and my only cardinal rule

Episode 857

Does your food lose its nutritional value as soon as it hits the heat? This week on Nutrition Diva, Monica answers a listener's question about how di…

12 hours ago

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Is coffee mold actually making you sick?
Is coffee mold actually making you sick?

Episode 856

856. According to the internet, your morning brew might be hiding "mold toxins" that cause brain fog, fatigue, and digestive issues. But is mold-free…

1 week ago

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9 Ways to Optimize Breakfast
9 Ways to Optimize Breakfast

Episode 855

855. Is your "healthy" breakfast actually setting you up for a mid-morning crash? Many of us reach for 100-calorie yogurt cups or fiber bars thinking…

2 weeks ago

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New Research Alert: How do sugar substitutes affect the microbiome?
New Research Alert: How do sugar substitutes affect the microbiome?

Episode 854

854. Do artificial sweeteners help—or hurt—efforts to manage weight? Fresh research offers some surprising new answers. 

References:

Effect of sweetene…

3 weeks ago

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Study proves that UPFs cause weight gain…or does it?
Study proves that UPFs cause weight gain…or does it?

Episode 853

853. A recent study on ultra-processed foods seems to be yet another nail in the coffin for UPFs. But all is not as it seems.

References

Effect of ultr…

1 month ago

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How do fermented dairy products affect cholesterol?
How do fermented dairy products affect cholesterol?

Episode 852

852. Fermented dairy may affect cholesterol differently than butter or processed meats—but it’s not a free pass. Here’s what the evidence actually sh…

1 month, 1 week ago

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Fiber-maxxing: How much fiber is too much?
Fiber-maxxing: How much fiber is too much?

Episode 851

851. A current nutrition trend encourages people to dramatically increase their fiber intake. But how much fiber is actually helpful? And when can “m…

1 month, 2 weeks ago

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Maybe “hyperpalatabilty” isn’t the problem after all
Maybe “hyperpalatabilty” isn’t the problem after all

Episode 850

850. What if the real danger of hyperpalatable junk food isn't that it tastes too good, but that it actually silences the biological signals that tel…

1 month, 3 weeks ago

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Have GLP-1s become the new Botox?
Have GLP-1s become the new Botox?

Episode 849

849. It is now easier than ever to get a prescription for  powerful weight-loss drugs, thanks to a growing number of telehealth providers. But is thi…

1 month, 3 weeks ago

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Your questions about coffee and health
Your questions about coffee and health

Episode 848

848. An episode we did earlier this month about coffee prompted questions from many listeners. Does coffee spike your cortisol? How does it affect th…

2 months ago

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