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Scott Wiener on the New York Pizza Slice
On this episode of Special Sauce we go deep into the definition, history, and evolution of the New York pizza slice with Scott's Pizza Tours founder …
1 year, 4 months ago
Raghavan Iyer: The Tribute Reheat
On this episode of Special Sauce we pay tribute to the great author, chef and cooking teacher Raghavan Iyer. He introduced much of America to the joy…
1 year, 4 months ago
Michelle Zauner and Kenji, Reheated
With the new year fast approaching we thought we would help bring it in by re-releasing -- or should I say reheating -- one of our favorite 'Special …
1 year, 4 months ago
Roy Shvartzapel
On this episode of Special Sauce serious eaters will meet Roy Shvartzapel, who makes transcendent panettone at his LA online bakery From Roy.
Learn …1 year, 5 months ago
Erin McDowell On Holiday Cookies
With the holiday season in full swing, this serious eater's attention turns to eating and baking cookies. And who better to shoot the breeze with on …
1 year, 5 months ago
Eric Asimov Part 2
As we go about planning our upcoming holiday feasts, it's a pretty good bet that at some point we're going to pick up a bottle of wine or two to shar…
1 year, 5 months ago
Kenji and Deb Thanksgiving Leftovers Reheat
Thanksgiving leftovers can sometimes be a freighted topic for serious eaters. Last year, trying to quell my own Thanksgiving leftovers anxiety and co…
1 year, 5 months ago
Erin McDowell On Pie
Thanksgiving and the holiday season are upon us and that means this serious eater's thoughts turn to pie! And so I thought I would perform a public s…
1 year, 6 months ago
Deb Perelman
If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us …
1 year, 6 months ago
Eric Asimov: The NYT wine writer's democratic approach to his subject.
On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, whic…
1 year, 6 months ago