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Marcella Hazan: The Italian Food Whisperer
The late, truly great Marcella Hazan taught many of us what real Italian food is and how to cook it. And yet many people, including me, didn't know m…
11 months, 3 weeks ago
Meat's Improbable Comeback w/Kim Severson
The The New York Times's national food correspondent Kim Severson gives us the 411 on meat's improbable comeback.
Learn about your ad choices: doveta…11 months, 4 weeks ago
Now Serving: L.A.'s Serious Eaters HQ
It's only 450 Square Feet, but L.A.'s Now Serving Cookbook Store is so much more than a place to buy food books. Its co-founder Ken Concepcion explai…
1 year ago
An International Pizza Consultant Explains All
Is being an international pizza consultant the world's best job? Anthony Falco explains all.
Learn about your ad choices: dovetail.prx.org/ad-choices1 year ago
Why Chili's and Red Lobster Matter
On this episode of Special Sauce we talk to Meghan McCarron and Adam Chandler about the surprisingly important role casual sit-down dining chains lik…
1 year ago
Lalo Garcia Redux
On this episode of Special Sauce, we revisit our extraordinary conversation with the great Mexico City-based chef Lalo Garcia and the journalist Laur…
1 year ago
Karen Washington Redux
On this episode of Special Sauce we revisit our provocative conversation with the food activist, farmer, and force of nature Karen Washington, one of…
1 year, 1 month ago
The Future of Farming with Will Harris
On this episode of Special Sauce we talk to White Oak Pastures' Will Harris about nothing less than the future of farming. Harris has become one of t…
1 year, 1 month ago
Asheville After the Flood with Pete Wells
Last September Asheville, North Carolina was devastated by Hurricane Helene. The damage is estimated to be $60 billion. Especially hard hit was the c…
1 year, 1 month ago
Bob Jones of The Chef’s Garden on Farming's Future
When the documentary Food and Country came out last year, we had Ruth Reichl on Special Sauce to talk about the film as a whole and the farmers that …
1 year, 1 month ago