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50 Pies, 50 States: An Immigrant's Love Letter
On this episode of Special Sauce I talk to author and fellow pie lover Stacey Mei Yan Fong about her new book '50 Pies, 50 States, An Immigrant's Lov…
1 year, 6 months ago
Ruth Reichl Part 2: The Politics of Food
In part two of our discussion, Ruth Reichl and I get into how the American government has played a major role in corrupting our food system.
Learn ab…1 year, 6 months ago
Ruth Reichl on her first movie Food and Country
On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produc…
1 year, 7 months ago
Jim Lahey's No Knead Bread Explained
On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique.
Learn a…1 year, 7 months ago
Kenji's Almost Foolproof Pan Pizza Recipe
On this episode of Special Sauce, Kenji and I dig deep into his (almost) foolproof pan pizza recipe.
Learn about your ad choices: dovetail.prx.org/a…1 year, 7 months ago
An African-American Rice Farmer Who's Reclaiming His Roots
On this episode of Special Sauce we meet Rollen Chalmers, a third-generation African-American rice farmer based in South Carolina, who is reclaiming …
1 year, 7 months ago
Ozempic for Food Writers with Adam Platt
What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode o…
1 year, 8 months ago
Kenji Potatoes Reheat
Ah potatoes! How do we love them? Let me count the ways. Perfectly crispy, salty french fries, golden brown herb coated roasted potatoes, creamy smoo…
1 year, 8 months ago
The Pasta Whisperers
For this episode of Special Sauce Sasha Marx and Katie Leaird return for more pasta wisdom and pleasure.
Learn about your ad choices: dovetail.prx.or…1 year, 8 months ago
Special Sauce Re-heated: Veggie Grilling with Kenji
For this episode of Special Sauce we’re re-heating our conversation with Kenji Lopez-Alt from last summer about veggie grilling tips. And we'll be ba…
1 year, 8 months ago