Podcast Episodes
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Mark Ladner on What it Takes to Make 4-Star Italian Food
In the first of my two-part interview with chef Mark Ladner, we focus on his indirect yet hard-earned path to helming Del Posto, the New York Times f…
9 years, 1 month ago
Dumpling Master Helen You's Inspiring Story
You probably won't be able to hear it, but I was moved to tears by my interview with dumpling queen Helen You on this week's Special Sauce. Helen is …
9 years, 1 month ago
Mario Batali on the Joys of Pig Jell-O
"Hot pig Jell-O" may not sound like a draw to most people, but that's exactly how Mario Batali describes the headcheese that he got me to try—and eve…
9 years, 1 month ago
Mario Batali's Advice to Young Chefs: Study Liberal Arts First
I have been dying to get Mario Batali, whom I have known for more than a quarter century, on Special Sauce since I first dreamed up the idea for our …
9 years, 1 month ago
Craig Kanarick on Life After the Tech Bubble
Many serious eaters know the pleasures associated with ordering something delicious from the online food retailer Mouth.com. But not many people kno…
9 years, 2 months ago
Missy Robbins on Not Worrying About Stars
I call part two of my interview with Missy Robbins "The Comeback Episode," because we learn what happened when Missy returned from her self-imposed h…
9 years, 2 months ago
Missy Robbins on the 20-Year Journey to Opening a Place of Her Own
On this week's Special Sauce I chat with Missy Robbins, the chef and owner of Lilia in Williamsburg, Brooklyn. Missy describes her 20-year journey to…
9 years, 2 months ago
Frank Bruni on What Makes a Good Restaurant Critic
In this first of a two-part interview with The New York Times Op-Ed Columnist and former restaurant critic, Frank Bruni, we delve into everything fro…
9 years, 3 months ago
Ivan Orkin on Slurping, the State of Ramen in the U.S., and More
On this week's Special Sauce, I continue my far-reaching conversation with great cook and ramen master, Ivan Orkin, aka Ivan Ramen. What is his reco…
9 years, 3 months ago
Ivan Orkin on Love, Loss, and the Tastiest Chicken Bits
In this first part of a Special Sauce double-header, Ivan Orkin, of Ivan Ramen and Slurp Shop in NYC, talks about life before he became a celebrity i…
9 years, 3 months ago