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John T. Edge on His Love-Hate Relationship With the South
Part two of my interview with my old runnin' partner, John T. Edge, delves into the genesis and development of his new book, The Potlikker Papers: A…
8 years, 11 months ago
John T. Edge on What Southern Food Stories Reveal
This week on Special Sauce my guest is the great Southern food chronicler John T. Edge. I've been discussing food as seen through the lenses of race,…
8 years, 11 months ago
Michel Nischan on Butch Cassidy and the Fight for Good Food
Last week's episode of Special Sauce ended with Michel Nischan and I discussing his groundbreaking restaurant, Heartbeat, and his efforts to serve fo…
8 years, 11 months ago
Michel Nischan on Truck Stop Diners, Edgar Winter, and Juicing
This week on Special Sauce, I have as my guest my old friend, Michel Nischan, the three-time James Beard award-winning chef, author, and food equity …
8 years, 11 months ago
Entrepreneur Seth Godin on How to Launch Your Own Food Enterprise
Today, my guest is Seth Godin, the insanely popular business blogger and best-selling author (his book, Tribes, is the most inspiring on leadership I…
8 years, 11 months ago
Andy Ricker on Why He Doesn't Call Himself a Chef
On this week's Special Sauce, Andy Ricker explains his idiosyncratic take on what he does for a living, which he articulated in his book, Pok Pok: "I…
9 years ago
Andy Ricker on the Birth of Pok Pok
My guest on Special Sauce both this week and next is chef-restaurateur Andy Ricker, whose Pok Pok restaurants in Portland, Oregon, and in Brooklyn in…
9 years ago
Dan Barber on the Future of Food
This week on Special Sauce features the second part of my far-reaching conversation with Dan Barber, and he and I cover a lot of ground. He defines e…
9 years ago
Dan Barber on Mentors, Tough Love, and Anger Management
I think it's safe to say that Dan Barber, the visionary chef of Blue Hill and Blue Hill at Stone Barns, has led an interesting life. I'm sure you'll …
9 years ago
Mark Ladner on Cooking Pasta in 10 Seconds Flat
Last week, I promised that you'd get to hear why Mark Ladner decided to walk away from Del Posto, which was awarded four stars by the New York Times,…
9 years, 1 month ago