Podcast Episodes

Bill Yosses on White House Dirt and Fake News [2/2]

If you interview someone like Bill Yosses, who was the White House pastry chef for George W. Bush and Barack Obama, you hope and pray that you can sh…

8 years, 5 months ago

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[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving

When I was mulling over what we could do on Special Sauce for Thanksgiving, I immediately thought about stress reduction. Making the big dinner can b…

8 years, 5 months ago

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Bill Yosses on President Obama's Love of Pie [1/2]

This week's guest on Special Sauce is Bill Yosses, who was the White House pastry chef from 2007 to 2014 and is the author of the just-published The …

8 years, 6 months ago

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David Tanis on Chez Panisse and the Hideousness of Writing Cookbooks

One of the many reasons I love doing Special Sauce is I get to talk to many people I have long admired from afar and never met. This week's guest is …

8 years, 6 months ago

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Jacques Torres Explains the Chocolate Color Wheel [2/2]

Serious Eaters who are as curious about all things chocolate as I am are going to love the second part of my Special Sauce interview with Jacques Tor…

8 years, 6 months ago

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Jacques Torres on Becoming Mr. Chocolate [1/2]

If you love chocolate–and what Serious Eater doesn't–you won't want to wait to savor every morsel of the Special Sauce episodes featuring Mr. Chocola…

8 years, 7 months ago

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Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]

I'm going to go out on a limb here, or perhaps I should say on a sprig of rosemary: For those who care deeply about the state of home cooking today, …

8 years, 7 months ago

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Chris Kimball on the Joy of Arguments and the Future of Food Media [1/2]

If you're interested at all in food media you're going to love my Special Sauce conversation with Milk Street founder and seminal food publishing gur…

8 years, 7 months ago

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Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]

When–and it should be when, not if–you listen to part two of my Special Sauce interview with Adam Driver, my guess is you'll be as awed as I was by h…

8 years, 7 months ago

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Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]

For the first episode of the new season of Special Sauce I invited on a very special guest: the brilliant, original, and always thoughtful Adam Drive…

8 years, 8 months ago

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Podcast Episodes

Bill Yosses on White House Dirt and Fake News [2/2]

[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving

Bill Yosses on President Obama's Love of Pie [1/2]

David Tanis on Chez Panisse and the Hideousness of Writing Cookbooks

Jacques Torres Explains the Chocolate Color Wheel [2/2]

Jacques Torres on Becoming Mr. Chocolate [1/2]

Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]

Chris Kimball on the Joy of Arguments and the Future of Food Media [1/2]

Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]

Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]

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