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Ivan Orkin on Slurping, the State of Ramen in the U.S., and More
Published 9 years, 3 months ago
Description
On this week's Special Sauce, I continue my far-reaching conversation with great cook and ramen master, Ivan Orkin, aka Ivan Ramen. What is his recommendation on the best way to eat ramen, how did he make it as an American ramen chef in Tokyo, why did he return to the U.S. after so much success in Japan, and what non-noodle project does he have in the works in New York City? You'll just have to tune in to find out.
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