Podcast Episodes

Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays

Stella Parks and Daniel Gritzer are back for the second part of our Ask Special Sauce holiday edition, and we tackle some of the most pressing issues…

7 years, 5 months ago

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Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie

I had such a good time answering your Thanksgiving questions with Kenji and Stella on our recent installment of Call Special Sauce, we thought we'd d…

7 years, 5 months ago

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Special Sauce: René Redzepi on Opening Noma at 25 [1/2]

It was a thrill to sit across the table from René Redzepi to record this episode of Special Sauce. The pioneering chef-restaurateur is the force behi…

7 years, 5 months ago

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Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]

In part two of my enlightening and heartfelt conversation with Chef Michael Solomonov and his partner Steven Cook, authors of Israeli Soul: Easy, Ess…

7 years, 5 months ago

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[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving (2017)

When I was mulling over what we could do on Special Sauce for Thanksgiving, I immediately thought about stress reduction. Making the big dinner can b…

7 years, 6 months ago

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Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat

For the last couple of Thanksgivings, we've done call-in episodes of Special Sauce with Stella and Kenji to answer the holiday-cooking questions stum…

7 years, 6 months ago

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Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]

When we booked multiple James Beard Award-winning chef Michael Solomonov and his business partner Steven Cook on Special Sauce to talk about their ne…

7 years, 6 months ago

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Special Sauce: Sam Sifton on Food in the Internet Age [2/2]

In part two of my repartee-filled interview with New York Times food editor Sam Sifton, we delved into the intersection of food and technology. When …

7 years, 6 months ago

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Special Sauce: Sam Sifton on Food as the Universal Language [1/2]

Sometimes my Special Sauce conversations function as a reunion, and this week's episode represents one of those times. Almost 20 years ago, my guest,…

7 years, 6 months ago

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Special Sauce: Kenji and Daniel Talk About Smashing Stuff

On this episode of Special Sauce, I asked Daniel Gritzer, our managing culinary director, to come on and talk about the work he's been doing recently…

7 years, 7 months ago

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Podcast Episodes

Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays

Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie

Special Sauce: René Redzepi on Opening Noma at 25 [1/2]

Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]

[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving (2017)

Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat

Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]

Special Sauce: Sam Sifton on Food in the Internet Age [2/2]

Special Sauce: Sam Sifton on Food as the Universal Language [1/2]

Special Sauce: Kenji and Daniel Talk About Smashing Stuff

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