Podcast Episodes
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Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]
It's always fun to have a longtime friend on Special Sauce because I always learn so much about the person sitting across from me, no matter how long…
7 years ago
Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]
In part two of my conversation with Xi'an Famous Foods cofounder Jason Wang, he and I talked mostly about the struggles and challenges involved in fi…
7 years ago
Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods [1/2]
One of the many reasons I love doing Special Sauce is I get to interview people who shed light on various parts of the food culture I know very littl…
7 years ago
Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]
When we last left chef and memoirist Kwame Onwuachi, he had dived back into his catering business in New York City. Business was decent, but he’d beg…
7 years ago
Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]
This week's Special Sauce guest, chef-restaurateur (Kith/Kin in Washington, DC) and memoirist (Notes From a Young Black Chef) Kwame Onwuachi, has led…
7 years, 1 month ago
Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]
When we last left the irreverent Robicellis in the first part of their Special Sauce interview, they had decided to leave Brooklyn, their beloved hom…
7 years, 1 month ago
Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]
Sometimes our Special Sauce guests are just so idiosyncratic, so entertaining, so thoughtful, and so zany, I find myself alternately laughing and nea…
7 years, 1 month ago
Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]
In part two of my wonderful conversation with Tommy Tomlinson, author of the impossible-to-put-down book The Elephant in the Room: One Fat Man's Ques…
7 years, 1 month ago
Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]
It's pretty rare for a Special Sauce interview to speak so directly to me that it feels like I've been hit in the gut. But that's exactly what happen…
7 years, 2 months ago
Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]
The superb young food and culture writer Osayi Endolyn is back again for this week's episode of Special Sauce. This time our far-reaching conversatio…
7 years, 2 months ago