Podcast Episodes

Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]

This week's Special Sauce kicks off with our new culinary Q&A segment, "Ask Kenji." This time around, Kenji schools us and serious eater Paul Anderso…

6 years, 7 months ago

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Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]

For the first segment of this episode of Special Sauce 2.0, Kenji takes a question from serious eater Phil on how to make naan in a Big Green Egg. It…

6 years, 7 months ago

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Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]

This week Serious Eaters get to see the all-new Special Sauce format we've cooked up for the new season. Every episode of Special Sauce 2.0 will star…

6 years, 8 months ago

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Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]

Part two of my at times emotionally overwhelming interview with Tom Roston, author of The Most Spectacular Restaurant in the World: The Twin Towers, …

6 years, 8 months ago

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Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]

No matter where you were when the two planes hit the Twin Towers on September 11, 2001, you were profoundly affected by the events of that day. And i…

6 years, 8 months ago

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Special Sauce: Soleil Ho on Representation in Food Media [2/2]

In part two of my thought-provoking interview with San Francisco Chronicle restaurant critic Soleil Ho, we dove right into how she thinks about resta…

6 years, 8 months ago

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Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]

Like a great deal of food media in America, the world of restaurant criticism has a long history of hiring white writers and closing its doors to peo…

6 years, 9 months ago

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Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]

In part two of Ed Levine's conversation with Max Falkowitz and Matt Rodbard, the three discuss how Falkowitz and Rodbard got started in food media an…

6 years, 9 months ago

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Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]

In the next two episodes of Special Sauce, we take a deep dive into the challenges and triumphs of building a career in food media. I invited former …

6 years, 9 months ago

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Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]

In part two of Ed Levine's conversation with Lazarus Lynch, who goes by more titles than any 25-year-old has any reasonable expectation to have (cook…

6 years, 9 months ago

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Podcast Episodes

Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]

Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]

Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]

Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]

Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]

Special Sauce: Soleil Ho on Representation in Food Media [2/2]

Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]

Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]

Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]

Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]

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