Podcast Episodes
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Where’s Kenji?!? (Here. He’s Here.) [1/1]
I decided to kick off the new season of Special Sauce by checking in with Kenji. It won't surprise the Serious Eats tribe that he's been a little bus…
7 years, 8 months ago
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]
In part three of my pizza nerd-cast with Adam Kuban and Scott Wiener, we go seriously deep into New York pizza, specifically the state of the NYC sli…
7 years, 8 months ago
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]
The self-described pizza nerds Adam Kuban and Scott Wiener are back with me on this week's Special Sauce to continue our deep dive into our favorite …
7 years, 8 months ago
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]
For the next three weeks on Special Sauce I will be geeking out about pizza with Adam Kuban and Scott Wiener, two of the smartest, most passionate, a…
7 years, 9 months ago
Sam Kass on How What You See Shapes What You Eat [2/2]
In part two of my interview with former Obama personal chef and Obama White House food activist Sam Kass, I got schooled big-time about the role visu…
7 years, 9 months ago
Sam Kass on Cooking for the Obamas [1/2]
All right, I admit it: I've always fantasized about having one of the Obamas as a guest on Special Sauce. And while I haven't given up hope entirely,…
7 years, 9 months ago
Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]
On this week's episode of Special Sauce, the Pulitzer Prize–winning but ridiculously down-to-earth Rick Bragg digs deep into his mom, the subject of …
7 years, 9 months ago
Author Rick Bragg on His Mom, the Best Cook in the World [1/2]
We don't often get a chance to have a Pulitzer Prize-winning journalist on Special Sauce–Jonathan Gold was the first–so I jumped at the chance to hav…
7 years, 10 months ago
Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]
In part two of my terrific conversation with James Beard Award-winning pitmaster Rodney Scott, we discuss the fact that barbecue, like jazz, was deve…
7 years, 10 months ago
Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]
Barbecue pitmasters are amongst our nation's greatest storytellers—they learn that all-important skill tending to their 'cue all night. But Rodney Sc…
7 years, 10 months ago