Podcast Episodes

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Where’s Kenji?!? (Here. He’s Here.) [1/1]
Where’s Kenji?!? (Here. He’s Here.) [1/1]

I decided to kick off the new season of Special Sauce by checking in with Kenji. It won't surprise the Serious Eats tribe that he's been a little bus…

7 years, 8 months ago

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Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]

In part three of my pizza nerd-cast with Adam Kuban and Scott Wiener, we go seriously deep into New York pizza, specifically the state of the NYC sli…

7 years, 8 months ago

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Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]

The self-described pizza nerds Adam Kuban and Scott Wiener are back with me on this week's Special Sauce to continue our deep dive into our favorite …

7 years, 8 months ago

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Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]
Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]

For the next three weeks on Special Sauce I will be geeking out about pizza with Adam Kuban and Scott Wiener, two of the smartest, most passionate, a…

7 years, 9 months ago

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Sam Kass on How What You See Shapes What You Eat [2/2]
Sam Kass on How What You See Shapes What You Eat [2/2]

In part two of my interview with former Obama personal chef and Obama White House food activist Sam Kass, I got schooled big-time about the role visu…

7 years, 9 months ago

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Sam Kass on Cooking for the Obamas [1/2]
Sam Kass on Cooking for the Obamas [1/2]

All right, I admit it: I've always fantasized about having one of the Obamas as a guest on Special Sauce. And while I haven't given up hope entirely,…

7 years, 9 months ago

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Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]
Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]

On this week's episode of Special Sauce, the Pulitzer Prize–winning but ridiculously down-to-earth Rick Bragg digs deep into his mom, the subject of …

7 years, 9 months ago

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Author Rick Bragg on His Mom, the Best Cook in the World [1/2]
Author Rick Bragg on His Mom, the Best Cook in the World [1/2]

We don't often get a chance to have a Pulitzer Prize-winning journalist on Special Sauce–Jonathan Gold was the first–so I jumped at the chance to hav…

7 years, 10 months ago

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Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]
Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]

In part two of my terrific conversation with James Beard Award-winning pitmaster Rodney Scott, we discuss the fact that barbecue, like jazz, was deve…

7 years, 10 months ago

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Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]
Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]

Barbecue pitmasters are amongst our nation's greatest storytellers—they learn that all-important skill tending to their 'cue all night. But Rodney Sc…

7 years, 10 months ago

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