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Pastry Nation: Hype Bakeries on the Rise

Leyla Kazim and Robbie Armstrong explore the rise of a new wave of British bakeries, whose viral viennoiseries are leading to snaking queues and sell…

1 year, 6 months ago

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What Makes Food Safe?

As a major outbreak from a new strain of E. coli makes headlines, we ask: what makes food safe? How are food producers coping with new strains of foo…

1 year, 6 months ago

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D-Day - The Food that fuelled the assault

As we mark 80 years since the D-Day assaults, Leyla Kazim gets a peek at what's thought to the be the world's only surviving unopened D-Day ration pa…

1 year, 7 months ago

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The BBC Food and Farming Awards 2024: The Search Begins...

Jaega Wise heads to Glasgow to open the nominations for this year's BBC Food and Farming Awards, and to announce that the 2024 ceremony will be held …

1 year, 7 months ago

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Danny Trejo: A Life Through Food

Danny Trejo is a Hollywood legend appearing in hundreds of films mostly playing tough guys, convicts and henchmen. He has starred in some of the grea…

1 year, 7 months ago

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The Fight to Improve School Food in 2024

Sheila Dillon hears stories of how headteachers are transforming food in their schools in difficult economic conditions, as well as how flagship univ…

1 year, 7 months ago

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The Hong Kongers finding a new home through food

Jimi Famurewa meets the Hong Kongers who are serving, growing and eating the food of their home country to connect with their own food heritage and f…

1 year, 8 months ago

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Posh Nosh: Food's Class Dilemma

How much does what you choose to eat come from what social class you were born into, or identify with now? In this episode, Sheila Dillon takes on th…

1 year, 8 months ago

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Lessons from Leeds and Amsterdam on childhood obesity

Amsterdam and Leeds are two of the only places in the world to have cut rates of childhood obesity — and they’ve not done it by focussing just on die…

1 year, 8 months ago

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The secrets of sport food

From the explosion in sport food and drink, to the food diaries and routines of some of the UK’s top athletes, Leyla Kazim investigates food in the w…

1 year, 8 months ago

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