Podcast Episodes
Back to SearchThe secrets of sport food
From the explosion in sport food and drink, to the food diaries and routines of some of the UK’s top athletes, Leyla Kazim investigates food in the w…
1 year, 11 months ago
Brexit's Import Controls
Physical checks will soon be carried out on some foods being imported from the EU, but how will it impact the rest of the UK's food supplies? Jaega W…
1 year, 11 months ago
A Celebration of the Birthday Cake
Jaega Wise delves into the history, traditions and culture surrounding the birthday cake, meeting bespoke baker Adam Cox, and attending a traditional…
1 year, 11 months ago
Cooking at home with Gary Lineker
Footballing legend, broadcaster and our host for lunch… Gary Lineker makes his famous 'gambas al ajillo' for Leyla Kazim at his home as she hears how…
2 years ago
Lamb Season
Although chocolate eggs and Hot Cross buns take centre stage at Easter, millions of people also sit down to share a joint of lamb to celebrate. In th…
2 years ago
Stouts and Porters: How dark beers became cool
Stouts and porters, dark malty beers maybe used to have a reputation of being a bit stuffy but there has been a recent trend of these drinks growing …
2 years ago
The Plant-Based Diet Boom: How is it changing food culture?
The last decade has seen an explosion in the trend of plant-based eating, from the growth of plant-based products in supermarkets and vegan options o…
2 years ago
The herb and spice scam?
What’s really in your spice rack? In this exclusive investigation by The Food Programme, Jaega Wise investigates the authenticity of spices sold by a…
2 years ago
Feeding Norfolk
A message from Delia Smith takes the Food Programme team to Norfolk to see how a network of social supermarkets is helping people out of food poverty…
2 years, 1 month ago
The power of poems to connect us to food
Getting people to engage with food and ideas for agricultural change can be really difficult - but that’s the hope of a major new arts project called…
2 years, 1 month ago