Podcast Episodes
Back to SearchFishing for Change
Five seafood species make up 80% of what is consumed in the UK – while at the same time the vast majority of what is caught in UK waters gets exporte…
1 year, 2 months ago
Frankopan on Food
Peter Frankopan, the author of Silk Roads and Earth Transformed, shares his insights with Dan Saladino on food, history and questions for our future.…
1 year, 2 months ago
Back Stage Food – How performers eat before, during and after the show.
In this exploration of backstage food, Jaega Wise meets actors and musicians to find out how they eat to fuel their performance. The journey begins b…
1 year, 2 months ago
Food Stories From Terra Madre
From the indigenous food of the USA to extraordinary cheeses from Ukraine, the wonders of fermentation to a revolutionary network of bakers, Dan Sala…
1 year, 2 months ago
Eating on the Spectrum
Leyla Kazim explores how neurodivergence can affect the way people eat and experience food.
The programme visits Aubergine Café in Cardiff, which is o…
1 year, 2 months ago
The Champagne of Dairy and other drinks
Jaega Wise travels the country to meet the three finalists in the Drinks Producer category in this year's BBC Food and Farming Awards.
Her journey t…
1 year, 3 months ago
A Food Revolution in Ten Ideas.
Dan Saladino looks at 10 potentially planet changing ideas for the future of food, from a farm out at sea to a pioneering rethink on how we can feed …
1 year, 3 months ago
The Brain Gut Connection
Why does food do our heads in?
This episode is a panel recording from 2024 Abergavenny Food Festival with a live audience.
Sheila Dillon is joined by …
1 year, 3 months ago
Nuts about Nuts
Leyla Kazim traces the journey of this unassuming wonder food, from its health benefits to its origins.
Nuts, which once would have been central to t…
1 year, 3 months ago
The Sourdough Library
Dan Saladino visits a unique collection of sourdough bread starters from around the world and explores a hidden world of grains, yeasts, bacteria and…
1 year, 4 months ago