Podcast Episodes
Back to SearchDenmark's Food Revolution?
In this second episode from Copenhagen, Sheila Dillon explores why Denmark leads the way in organic food consumption.
In 2023, nearly 12% of all food…
9 months ago
When Saturday Comes
Restaurant critic and lifelong Charlton Athletic fan Jimi Famurewa finds out how football clubs are upping their game when it comes to serving food f…
9 months, 1 week ago
Are We Prepared? Could the UK Feed Itself in a Crisis?
Five years on from the first Covid lockdown Dan Saladino asks if our food supply can withstand more shock to the system? Is there resilience to face …
9 months, 2 weeks ago
Bradford: City of Food Culture
Bradford is this year’s UK City of Culture - but what does food have to do with it? Sheila Dillon visits the city to meet market traders, chefs and r…
9 months, 3 weeks ago
Communal Dining
Sheila Dillon joins diners eating together in Manchester and Copenhagen, and hears why some think we should be making more time in the UK for eating …
10 months ago
Closing London's 'Kitchen of the Universe'
Two of the country's largest wholesale markets are on the brink of closure. The City of London Corporation has decided to shut the historic meat mar…
10 months, 1 week ago
Regenerative farming and food. What does it mean?
It's a term used by the smallest farmers and the world's biggest food businesses. But what does 'regenerative agriculture' mean?
Produced and presente…
10 months, 2 weeks ago
Second to Nan
Sheila Dillon revisits the idea of our grannies’ cooking and how it shapes us, hearing from listeners who sent in their own stories. Why does learnin…
11 months ago
Broken Policies
It's 2025, and the same old questions are still being asked about food and health—how do we get people eating better, reduce obesity, improve health,…
11 months, 1 week ago
Low and No
What's behind the rise and rise of low alcohol and alcohol free drinks? The sector grew by a quarter last year alone, fuelled by our changing relatio…
11 months, 2 weeks ago