Podcast Episodes
Back to SearchFalafel: A recipe for connection
Falafels are a widely celebrated and much loved food that have become an everyday part of street food culture in many cities across Europe, the Unite…
3 years, 7 months ago
Consider the Axe: Food, farming and the wonders of Stonehenge.
Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.
3 years, 7 months ago
Madhur Jaffrey: A Legacy
40 years ago the BBC broadcast a new TV cooking series called "Madhur Jaffrey's Indian Cooking". It was a first, and showed audiences that Indian foo…
3 years, 8 months ago
Staffordshire Oatcakes – a Potteries tradition going strong
In our world of globalised food, there are few things that have remained true local specialities, and the Staffordshire oatcake is one of them. This …
3 years, 8 months ago
SPAM: food + war + memory in a can
No other tinned meat has had the worldwide cultural impact of SPAM. Though often denigrated in this country, it is celebrated across the world partic…
3 years, 8 months ago
Jack Monroe: A Life Through Food
Jack Monroe, the food writer and poverty campaigner sits down in her living room in Southend-on-Sea to share her 'Life Through Food' with Leyla Kazim…
3 years, 8 months ago
An Easter Special
Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions.
Produced and presented by Dan Saladino
3 years, 8 months ago
Ukraine: The Food Dimension Part 2
Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war.
Produced and presented by Dan Saladino.
3 years, 9 months ago
Beans Part 2: How Spain Does Beans
A few months ago, Sheila Dillon opened a glass jar of chickpeas in her kitchen. Their taste was so different from those she had been eating for years…
3 years, 9 months ago
Beans Part 1: Are Legumes the Answer?
In the first of two programmes all about beans, Sheila Dillon asks if they could be the answer to our issues with health and global warming.
We're of…
3 years, 9 months ago