Podcast Episodes
Back to SearchHangovers: a guide to the morning after
For many, drinking is part of our national identity but the immediate after effects of alcohol, it turns out, are an under investigated part of the e…
3 years, 3 months ago
Food, Philosophy & Football: Christmas with Delia Smith
In food, there are household names. And then, there is Delia Smith.
So synonymous is she with cooking that her first name was included in the Collins…
3 years, 3 months ago
The Forgotten Foods of Christmas
Dan Saladino and food historian Ivan Day rediscover lost flavours from Christmas past with a feast that features chestnuts from an Italian forest, a …
3 years, 3 months ago
The Food Books of 2022
Sheila Dillon and guests come together at Cherry Tree Library in Blackburn to discuss this year's best food books. From recipes and biographies, to f…
3 years, 3 months ago
Nutrition's Dark Matter: The New Science of Eating
This year's winner of the Derek Cooper Lifetime Achievement award, scientist Professor Tim Spector explains the latest research into what, how and wh…
3 years, 4 months ago
Fred Sirieix: A Life Through Food
Fred Sirieix, the French maître d’ joins Jaega Wise to share his ‘Life Through Food’ and passion for hospitality. It’s been a decade since Fred start…
3 years, 4 months ago
BBC Food and Farming Awards 2022: Second Course
The winners of the BBC Food and Farming Awards 2022 are announced at a ceremony at the National Museum Cardiff.
Presented by Sheila Dillon and produce…
3 years, 4 months ago
BBC Food and Farming Awards 2022: First Course
The winners of the BBC Food and Farming Awards 2022 are announced at a ceremony at the National Museum Cardiff.
Presented by Sheila Dillon and produce…
3 years, 4 months ago
Avoiding the Avocado?
There's a growing anxiety around avocados. With more awareness of their impact on the countries where they are grown, some chefs have been reducing t…
3 years, 5 months ago
Best Food Producer: Meet the Finalists of 2022
Sheila Dillon and chef Michael Caines meet the three Best Food Producer finalists of 2022, a community farm in Sussex, a business making cultured but…
3 years, 5 months ago