Podcast Episodes
Back to SearchThe BBC Food and Farming Awards return for 2022
Sheila Dillon and judges Asma Khan and Michael Caines open nominations for the 2022 BBC Food & Farming Awards, which celebrate people across the UK w…
3 years, 10 months ago
Falafel: A recipe for connection
Falafels are a widely celebrated and much loved food that have become an everyday part of street food culture in many cities across Europe, the Unite…
3 years, 10 months ago
Consider the Axe: Food, farming and the wonders of Stonehenge.
Dan Saladino and blacksmith Alex Pole explain how our food has been influenced by metals.
3 years, 10 months ago
Madhur Jaffrey: A Legacy
40 years ago the BBC broadcast a new TV cooking series called "Madhur Jaffrey's Indian Cooking". It was a first, and showed audiences that Indian foo…
3 years, 10 months ago
Staffordshire Oatcakes – a Potteries tradition going strong
In our world of globalised food, there are few things that have remained true local specialities, and the Staffordshire oatcake is one of them. This …
3 years, 10 months ago
SPAM: food + war + memory in a can
No other tinned meat has had the worldwide cultural impact of SPAM. Though often denigrated in this country, it is celebrated across the world partic…
3 years, 11 months ago
Jack Monroe: A Life Through Food
Jack Monroe, the food writer and poverty campaigner sits down in her living room in Southend-on-Sea to share her 'Life Through Food' with Leyla Kazim…
3 years, 11 months ago
An Easter Special
Dan Saladino hears from cooks in Palermo, Marseille and Kyiv about Easter food traditions.
Produced and presented by Dan Saladino
3 years, 11 months ago
Ukraine: The Food Dimension Part 2
Dan Saladino speaks to food suppliers and farmers in Ukraine about the impact of war.
Produced and presented by Dan Saladino.
3 years, 11 months ago
Beans Part 2: How Spain Does Beans
A few months ago, Sheila Dillon opened a glass jar of chickpeas in her kitchen. Their taste was so different from those she had been eating for years…
4 years ago