Podcast Episodes
Back to SearchThe True Cost of Food
The price of food is rising alongside fuel, energy and other costs, and experts are warning that households face the biggest squeeze on disposable in…
3 years, 9 months ago
Animal-free dairy: Could this be the future of milk?
Dairy alternatives with real milk proteins but no use of cows are now becoming a reality. In the US you can now buy animal-free dairy ice cream, and …
3 years, 10 months ago
Ukraine: War in the breadbasket of the world
Dan Saladino looks at the war in Ukraine through the lens of food. Are people already going hungry? And what does conflict mean for the millions depe…
3 years, 10 months ago
Scotland, a Good Food Nation?
Can Scotland become a nation where people from every walk of life ‘take pride and pleasure in the food they produce, buy, cook, serve, and eat each d…
3 years, 10 months ago
Fresh Grounds: The Search for the World's Rarest Coffee
Dan Saladino meets the plant hunters searching for the world's lost and forgotten coffee varieties and Michael Pollan, author of This is Your Mind on…
3 years, 10 months ago
Ainsley Harriott: A Life Through Food
Ainsley Harriott joins Jaega Wise to share his 'Life Through Food' from his kitchen in South London. Ainsley is one of the UK's most recognisable TV …
3 years, 11 months ago
Eco-labelling for food - what difference could it make?
Jaega Wise explores how environmental-impact labels on food and drink products could help lower the carbon footprint of the food industry. Although t…
3 years, 11 months ago
Wassail! Wassail! A celebration of cider, orchards and song
Dan Saladino goes in search of the history, meaning and spirit of wassails and cider. In Somerset he takes part in a village wassail sung door to doo…
3 years, 11 months ago
Angela Hartnett: A Life Through Food
In this episode Sheila Dillon is joined by a chef, restaurateur, author and campaigner, Angela Hartnett, for another in the programme’s series of Liv…
3 years, 11 months ago
Keto: Diet fad or food fix?
Dan Saladino explores keto to understand the appeal of this low carb way of eating. Featuring Gary Taubes (book) The Case for Keto), GP Dr David Unwi…
4 years ago