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159. More Than Michelin Stars ft. Simon Davies
Our next guest traded eleven years at three Michelin-starred Alinea for something money can't buy: balance, agency, and intimacy. Simon Davies discov…
9 months ago
158. Balanced Hospitality ft. Stevan Miller
Our next guest is the Beverage Director at Esmé. He’s inquisitive, playful, and balanced. We reflect on his journey through hospitality from the earl…
9 months, 1 week ago
157. Increasing Access to High Quality Oysters ft. Motorshucker
Our next guests are the partners of Motorshucker. A mobile oyster bar that currently pops up at places like Queen Mary Tavern, Easy Does It, and Biso…
9 months, 3 weeks ago
156. Modern Korean Supper Club, Haru Haru ft. Junho Lee
Our next guest is intuitive and ambitious. He hosts a modern Korean supper club experience called Haru Haru which means “day by day." The intimate na…
10 months ago
155. Effortlessly Intentional Menswear ft. Jabari Sandifer
Our next guest is introspective and level-headed. He’s had an interest in men’s fashion and styling from an early age. He was on a successful path in…
10 months ago
154. Living Your Truth and Radical Traceability ft. Annie Xiang [Volition Tea]
Our next guest is tenacious and thoughtful. She’s a mother of two boys and the Founder/Owner of Volition Tea. A specialty tea company that highlights…
10 months, 1 week ago
153. From Flunking 6th Grade to Cultivating a Thriving Coffee Community ft. Raoul Adwan [Thrd. Coffee Co.]
Our next guest is gentle, thoughtful, and courageous. He’s the owner of Thrd. Coffee Co. which is a coffee concierge service as well as a cafe in Buc…
10 months, 1 week ago
152. Unifying Indian Culture With Beer ft. Bhavik Modi of Azadi Brewing
Our next guest is insatiably curious, hyper-focused, and charismatic. I got the sense that he’s always all in on the task at hand. That being said, h…
10 months, 1 week ago
151. Finding Peace Through Acceptance with Visual Artist Katie Chung
Our next guest is Katie Chung. A visual artist based in Chicago. I was introduced to her work through her mural for Good Things Vending with Steph Kr…
11 months ago
150. The Mischievous Child ft. Chef Mitchell Acuña
Our next guest is the Executive Chef of the new modern french restaurant Gavroche. He fell in love with cooking at an early age mainly from a functio…
11 months ago