Podcast Episodes
Back to Search140. How Desert Trees Are Becoming The Next Chocolate ft. Mez Foods
Our next guests are brothers and founders of an alternative chocolate brand, Mez Foods. But the implications of how revolutionary mesquite is makes t…
1 year, 1 month ago
139. Private Dining Experiences ft. Chef Francis Pascal
Our next guest is the Owner and Executive Chef of Vendador, a private dining company that imports an entire fine dining ecosystem into clients' homes…
1 year, 1 month ago
138. Tech Recruiting, Furikake Chex Mix, and Musubis ft. Julius Tacadena
Our next guest has been a tech recruiter for over 10 years and how he became one is a funny story. Last year he started a chex mix based snack brand …
1 year, 1 month ago
137. Fatherhood, Dinner Parties, and Influencer Marketing ft. Amin Tomalieh
Amin returns to reflect on life and how his side hustle of operating “Chicago Food Guide” has grown over the last year. From adding on team team memb…
1 year, 2 months ago
136. Carolyn's Krisps ft. Amie Kesler
Our next guest has been creating cookie-cracker crisps that have been passed down from her grandmother, Carolyn. Amie was inspired to make these cris…
1 year, 2 months ago
135. The Girl Behind Ice Cream Girl Co. ft. Sarah Cochran
Our next guest makes our current favorite ice cream! Handmade and small batch pints with some of the most creative flavor combinations we’ve heard of…
1 year, 2 months ago
134. Empowering Generational Wealth. Activating Neighborhoods. DishRoulette Kitchen. ft. Chris Cole
Our next guest is the Director of Partnerships and Communications at DishRoulette Kitchen. A nonprofit that provides financial assistance and entrepr…
1 year, 2 months ago
133. Striving for the Perfect Loaf Knowing it Doesn’t Exist ft. Daniel Koester
Our next guest is an indie baker who has generated quite the buzz around his bread and pastries. What started as an outlet in the pandemic has blosso…
1 year, 3 months ago
132. Add Some Spice to Your Life ft. Palita Sriratana
Our next guest is the Founder of Pink Salt; a Thai sauce company and pop-up series. What started as a food blog turned into a restaurant in a food ha…
1 year, 3 months ago
131. The Meteoric Rise of Zaza's Pizza and Nemec Brothers ft. Chadd and Brett Nemec
Our next guests are the operators behind the New York slice shop in lakeview Chicago, Zaza’s Pizza as well as the two Nemec Brothers locations in the…
1 year, 3 months ago