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169. No BS Wine Education with Slik Wines' Founder ft. Marie Cheslik
Our next guest provides a down to earth approach to wine education and she’s coming out with a book on how to read a wine label. She has channeled he…
5 months, 2 weeks ago
168. Melding Various Interests As A Multidisciplinary Artist ft. Alyssa Low
Our next guest is a designer and multidisciplinary artist. She’s worked with brands like Good Things Vending [Shoutout Steph Krim], The Chicago Bulls…
5 months, 3 weeks ago
167. ER Vet Nurse Cooks Vegan Food For Gordon Ramsay ft. Courtney Fraley
Our next guest is passionate on all things animals. She is an ER Vet Nurse as well as the author for her blog, Faraway Kitchen, where she shares vega…
6 months ago
166. Holey Dough & Co. ft. Jake Rubin
Our next guest is riding the high of Eeeeeatscon this last weekend. He’s been consistently selling out of his weekly preorders despite increasing ava…
6 months, 2 weeks ago
165. Coming Out in More Ways Than One ft. Alvis Huynh
Our next guest is the Chef and Founder of Về lại which is currently a Vietnamese and Lao pop-up filled with themes of nostalgia and homestyle cooking…
7 months ago
164. Exploring the Filipino Renaissance ft. Joe Fontelera
Our next guest is the co-owner and Chef behind Boonie’s. Joe reflects on his Filipino-American upbringing, finding the culinary path, and eventually …
7 months, 2 weeks ago
163. Tilly Bagel Shop ft. Hannah Tillett-Banaszak
Our next guest is one half of Tilly Bagel Shop in the South Loop and now in the West Loop. Hannah comes on to share how the bagel shop came to be. Fr…
7 months, 2 weeks ago
![162. Maintaining the Lost Art of Hand Painted Signs ft. Ches Perry [Right Way Signs]](https://storage.buzzsprout.com/ta2unhkztsh86eej7rez7i4xg83f?.jpg)
162. Maintaining the Lost Art of Hand Painted Signs ft. Ches Perry [Right Way Signs]
Our next guest has been hand painting signs since 1970. I can’t help but think about him every time I drive west on the Kennedy expressway and peer o…
8 months ago
161. Full Circle Moments with Andrew Lim of Perilla Fare and Steakhouse
Our next guest is the Executive Chef and Partner of Perilla Fare and Steakhouse. Andy opens up about not being Korean enough or American enough and h…
8 months, 2 weeks ago
160. Playing The Long Game Beyond Chef Life ft. Brian Jupiter
Our next guest is the Executive Chef and Owner of Frontier, Ina Mae Tavern and Packaged Goods, as well as Migos Fine Foods. He has successfully embed…
8 months, 3 weeks ago