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Pozole Recipe
Episode 1558
I crave this stew all. the. time. Rich and warming, spicy, meaty, and ohhh the satisfyingly chewy but soft texture of the hominy. And my favorite par…
2 months, 1 week ago
Air Fryer Chicken Cordon Bleu
Episode 1557
I’ve come up with a way to make Chicken Cordon Bleu that’s super-easy, by stacking the ingredients instead of stuffing them. And even better, now you…
2 months, 1 week ago
Ukrainian Studenetz with Christine
Episode 1556
My own family's Easter menu is the focus of today's Recipe of the Day podcast episode. There's the usual ham, deviled eggs, scalloped potatoes, and v…
2 months, 1 week ago
Egg Salad Recipe
Episode 1555
Looking for a true deli-style egg salad that’s ultra creamy and perfectly balanced? There’s one small step that makes it so much better than the mash…
2 months, 2 weeks ago
How to Make Ham Salad
Episode 1554
Looking for a really good way to use up leftover ham? This ham salad is quick to make and packed with flavor. My favorite trick to modernize it a bit…
2 months, 2 weeks ago
Shrimp Piccata with Christine
Episode 1553
Marty's getting a surprise this weekend! It's fairly well known that he's particular when it comes to food, especially in terms of what he likes and …
2 months, 2 weeks ago
How To Glaze Ham
Episode 1552
Salty ham and a sweet glaze are a perfect combination. But how do you prepare a glazed ham? I’ve got the info you need. Recipe: How to Glaze Ham from…
2 months, 3 weeks ago
Nacho Cheese Sauce
Episode 1551
Want real nacho cheese sauce at home? This version uses a quick roux plus both Cheddar and processed cheese so it’s extra cheesy but still smooth and…
2 months, 3 weeks ago
Halibut Cheeks with Sena Wheeler
Episode 1550
Halibut cheeks? Yes, really. In this episode, I’m talking with Sena Wheeler from @senasea-seafoods about which Alaskan fish are in season in March. I…
2 months, 3 weeks ago
Creamy Horseradish Sauce
Episode 1549
This creamy horseradish sauce is simple to make but way better than anything sold at the store. Pair it with beef dishes, especially Prime Rib! Recip…
2 months, 4 weeks ago