Episode Details

This hashbrown casserole is the best because it’s super-cheesy and delicious, and it’s made from fresh (not frozen) potatoes, with an easy homemade cream sauce (not canned soup). Oh, the edges get brown and crispy and extra tasty too! Recipe: From Scratch Cheesy Hashbrown Casserole from COOKtheSTORY.

There's a brand new recipe on COOKtheSTORY for Crispy Salmon Salad. It's a great main dish salad with homemade dressing, with salmon and that crispy skin I love on top. 

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Websites: COOKtheSTORY.com and TheCookful.com

Let's get cooking! -Christine xo