Podcast Episodes
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Air Fryer Stuffed Peppers
Episode 1578
Conveniently make classic stuffed peppers with ground beef and rice in the air fryer. You won’t believe how fast and easy it is! Recipe: Air Fryer St…
4 weeks, 2 days ago
Breaded Pork Cutlets
Episode 1577
A few special ingredients in the coating makes these Breaded Pork Cutlets the absolute best! Recipe: Breaded Pork Cutlets from COOKtheSTORY.
Here are…
1 month ago
Garlic Butter Chicken
Episode 1576
This easy Garlic Butter Chicken recipe is a game changer. It’s quick, has so much great flavor, and the sauce is delicious on everything. Recipe: Gar…
1 month ago
Creamy Bacon Gravy
Episode 1575
Turn your meal into ultimate Southern comfort food with this creamy bacon gravy recipe. Perfect paired with biscuits for breakfast or brunch. Recipe:…
1 month ago
Farro with Cream Cheese and Spinach
Episode 1574
This farro recipe with cream cheese and spinach is as simple as it is delicious. Recipe: Farro with Cream Cheese and Spinach from COOKtheSTORY.
Here …
1 month ago
Beef and Farro Soup
Episode 1573
Swap out the barley and try farro in soups. It doesn’t get mushy and is so delicious and good for you. This recipe is for Beef and Farro Soup and it’…
1 month ago
Italian Chicken Breasts
Episode 1572
An herb filled rub flavors these baked Italian Chicken Breasts. Roasted garlic and cherry tomatoes compliment this easy and delicious dish, ready in …
1 month ago
Greek Pasta with Christine
Episode 1571
Happy Mother’s Day! Today I’m sharing a recipe with a special ingredient that both my mom and I love. And I’m also announcing something that is, hone…
1 month, 1 week ago
Carbonara Pasta Recipe
Episode 1570
“Wow!” is what I say every time I make this classic carbonara. As a cook, it’s so fun to watch the eggs turn into a silky sauce that coats each stran…
1 month, 1 week ago
Pork Carnitas Recipe
Episode 1569
Making Pork Loin Carnitas is a great way to use up a pork loin. The leaner cut of meat gets fall-apart tender in a spicy and savory braising liquid. …
1 month, 1 week ago