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🥐Kate Reid (bite-sized) 🌑
Season 10
On Kate Reid (founder of Lune Croissanterie)'s menu: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a life-…
7 months, 3 weeks ago
Sofie Muller, artist
Season 10 Episode 6
"We were living in a museum" - Sofie Muller
In this episode of Three Food Memories, you'll meet Belgian artist Sofie Muller. On Sofie's menu: a cockta…
8 months ago
🧅Sofie Muller (bite-sized) 🎨
On artist Sofie Muller's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark
This episode was recorded at Fox Jen…
8 months ago
Mike McEnearney, chef
Season 10 Episode 6
"Sometimes I’d sleep in a train station because I'd missed the night rider" - Mike McEnearney
In this episode of Three Food Memories, you'll meet the …
8 months, 1 week ago
🥖Mike McEnearney (bite-sized) 🌿
Season 10
On chef Mike McEnearney's menu:
80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s
90s in the UK - goat's cheese tortellini and sui…
8 months, 1 week ago
Kenji Morimoto, fermentation king
Season 10 Episode 4
"Fermentation is inherent to human survival" - Kenji Morimoto
In this episode of Three Food Memories, you'll meet the king of fermentation - Kenji Mo…
8 months, 2 weeks ago
🍲Kenji Morimoto (bite-sized) 🌶️
Season 10
On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai
If you liked this - make sure you catch the…
8 months, 2 weeks ago
Blanche D'Alpuget, author
Season 10 Episode 3
"I ran away from home with a man, a very unsuitable lover who was older than I and very interesting. He was a Polish asylum seeker." - Blanche D'Alpu…
8 months, 3 weeks ago
🐑Blanche D'Alpuget (bite-sized) 🐟
Season 10
On author Blanche D’Alpuget’s menu:
Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace
If you liked thi…
8 months, 3 weeks ago
Simon Ostrovsky, PBS Special Correspondent
Season 10 Episode 2
"I was blindfolded the whole time, and I could hear the screams of other people they were torturing." - Simon Ostrovsky
In this episode of Three Food …
9 months ago