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🥐Kate Reid (bite-sized) 🌑
Season 10
Published 7 months, 4 weeks ago
Description
On Kate Reid (founder of Lune Croissanterie)'s menu: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a life-changing Parisian croissant
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TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.