Episode Details
Back to Episodes
šBlanche D'Alpuget (bite-sized) š
Season 10
Published 8Ā months, 3Ā weeks ago
Description
On author Blanche DāAlpugetās menu:Ā
Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham PalaceĀ
If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!Ā
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.Ā