Podcast Episodes
Back to SearchTraining Saved Him with Eddie Fackler - Episode 2381
Episode 2381 - On this Friday's show Vinnie Tortorich welcomes Eddie Fackler and they discuss Eddie's recent medical incident and how training saved …
2 years, 5 months ago
Trends and Nonsense - Episode 2380
Episode 2380 - On this Wednesday's show Vinnie Tortorich and Gina Grad talk about several things including trends and nonsense in the "biohacking" wo…
2 years, 5 months ago
Doing What You Can - Episode 2379
Episode 2379 - On this Monday's show Vinnie Tortorich and Anna Vocino discuss positive versus negative messaging, morbid obesity, doing what you can …
2 years, 6 months ago
Real Questions & Answers - Episode 2378
Episode 2378 - On this special Friday show, Vinnie Tortorich and Anna Vocino replay a YouTube LIVE discussion where they address real questions and a…
2 years, 6 months ago
We Lie to Us - Episode 2377
Episode 2377 - On this Wednesday's show Vinnie Tortorich and Gina Grad talk about not being as self-conscious, how "we lie to us" about certain foods…
2 years, 6 months ago
Backing Out of the Room - Episode 2376
Episode 2376 - On this Monday's show, Vinnie Tortorich and Anna Vocino discuss PubMed and the NIH "backing out of the room," grocery merchandising, i…
2 years, 6 months ago
Adventure & Experiments with Mike Keen - Episode 2375
Episode 2375 - On this Friday's show Vinnie Tortorich welcomes chef Mike Keen and they discuss everything about Mikes's adventure and experiments whi…
2 years, 6 months ago
Opening Up Horizons - Episode 2374
Episode 2374 - On this Wednesday's show Vinnie Tortorich and Gina Grad talk about opening up horizons to new flavors, body mass index, companies "mov…
2 years, 6 months ago
Restaurants 101 - Episode 2373
Episode 2373 - On this Monday's show, Vinnie Tortorich and Anna Vocino discuss Restaurants 101 and how to navigate dining out, pay tribute to special…
2 years, 6 months ago
A Healthy Purpose with James Barry - Episode 2372
Episode 2372 - On this Friday's show Vinnie Tortorich welcomes chef James Barry and they discuss organ meats, bad labeling, having a healthy purpose,…
2 years, 6 months ago