Podcast Episodes
Back to SearchFood Scenes Only: 'Tampopo'
Dave and Chris are joined by fan favorite, the Snackmaster, Noelle, to discuss the cult classic 1985 Japanese film 'Tampopo.' They discuss the most i…
10 months, 1 week ago
Taco Culture With Javier Cabral
L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán …
10 months, 2 weeks ago
Hospitality First With Will Guidara
Dave introduces today’s guest, Will Guidara, author of ‘Unreasonable Hospitality,’ and his storied culinary background. Dave then interviews Will and…
10 months, 2 weeks ago
Chasing Perfection With Ben Shewry
Dave and Chris talk about knowing when a dish is ready to be put on the menu. Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and…
10 months, 3 weeks ago
Being Competitive With Aisha Ibrahim
Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to tal…
10 months, 3 weeks ago
Wine-ing Down With Justin Pichetrungsi and Ian Krupp
Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely…
10 months, 4 weeks ago
Seed Oils With Dr. Selina Wang
Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot to…
11 months ago
Talking Tariffs With Neil Blumenthal
In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cui…
11 months ago
A Masters Recap, a New Project, and an MOIF
A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. …
11 months, 1 week ago
A Masters Food Rundown and Some Discordance With Our Discord
Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he to…
11 months, 1 week ago