Podcast Episodes
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The Kids Table With Kelly Meinhardt and Charlotte Duerden
Dave is joined by resident young people Kelly and Charlotte to see whether he's in touch with the youth. The trio play a new version of intergenerati…
9 months ago
Mailbag
You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "havin…
9 months ago
Dave and Chris Finally Talk About 'The Bear' Season 3
The stress is almost unBEARable. Season 3 is here, and the roller coaster of emotions continues. Is Marcus the most likely to find success? Does Carm…
9 months, 1 week ago
Dave and Chris Finally Talk About 'The Bear': Season 2
The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends its…
9 months, 2 weeks ago
Growing Up With Roy Choi
Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, tal…
9 months, 2 weeks ago
Dave and Chris Finally Talk About 'The Bear': Season 1
The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV sho…
9 months, 3 weeks ago
Cooking as Art With Michael Cimarusti
Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Provid…
9 months, 3 weeks ago
Food Criticism With Besha Rodell
Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like…
9 months, 4 weeks ago
Ramen in Real Time
Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has change…
10 months ago
Feeling Good With Paul Carmichael
Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey…
10 months, 1 week ago