Podcast Episodes

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Protein With Dr. Michael Ormsbee

Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interview…

7 months, 3 weeks ago

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An 'Ask Dave' Mailbag

In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots …

7 months, 4 weeks ago

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Seed Oils Part 2, With Dr. Cate Shanahan

Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview wit…

8 months ago

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London Eyes, Small Plates, Can't Lose

Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different y…

8 months ago

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Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1

Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dan…

8 months, 1 week ago

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Cooking for a Cause With Dan Giusti

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their fir…

8 months, 1 week ago

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At the Plate(s) With Gerrit Cole

On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, C…

8 months, 2 weeks ago

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Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in N…

8 months, 2 weeks ago

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Mexico City With Enrique Olvera

Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef E…

8 months, 3 weeks ago

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Claiming Identity With Edward Lee

Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edwa…

8 months, 3 weeks ago

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