Podcast Episodes
Back to SearchDave’s Vision and What It Means for Food in the Future
Dave describes his experience with the Apple Vision Pro, including all of the applications he can envision (and some he can’t even conceive). He cont…
2 years, 9 months ago
Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods
Dave and Chris recap their time cooking with Lil Nas X onstage at BottleRock Napa. They also recap some of their recent travel experiences and their …
2 years, 9 months ago
The Ideal Summer Playlist and Hall of Fame Moments in Food
Dave and Chris discuss the ideal summer playlist and debate the appropriate vibe for summer. The two then discuss Hall of Fame moments in food, where…
2 years, 9 months ago
Grilling Dos and Don’ts, Plus the Next Great Burger Invention
Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused…
2 years, 10 months ago
The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything
Dave talks about getting seated at possibly the worst table he’s ever seen. The discussion turns to the politics of restaurant tables and the best so…
2 years, 10 months ago
Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests
Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks abo…
2 years, 10 months ago
Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due
Dave and Chris are joined by Euno to debate whether culinary inventions should have intellectual property protection. Plus, Chris follows up on the t…
2 years, 10 months ago
Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family
It’s a How to Menu extravaganza as Dave and Chris talk about how to look at and break down a menu in general, before applying it to Kwame Onwuachi’s …
2 years, 10 months ago
Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door
Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the …
2 years, 10 months ago
Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad
Dave and Chris kick off the show talking about advances and limitations in AI and ways to break from the algorithm. The conversation then turns to Da…
2 years, 10 months ago